Monday to Friday, except holidays
Served from 11:30am to 3:30pm
Journey through the heart of Persia, one dish at a time.
Succulent pieces of chicken tender marinated in lemon juice and saffron, skewered and broiled over open fire to perfection, with BBQ tomato. All Natural.
One skewer of ground sirloin seasoned and mixed with grated onions, grilled on open lame, with BBQ tomato.
Fried and cooked chunks of beef tenderloin mixed with green beans and cooked basmati rice, served with a skewer of beef koobideh or chicken koobideh and a BBQ tomato.
Sauteed lamb and split peas cooked together in tomato sauce and topped with French fries.
Chicken leg quarter braised to perfection in a saffron-tomato sauce, served with basmati rice, mixed with sweet and tart barberries and caramelized onions.
One skewered seasoned ground chicken broiled over open fire, with BBQ tomato.
Succulent pieces of Black Angus choice prime grass-fed beef, marinated and grilled with bell peppers and onions, with BBQ tomato. All Natural.
Chef signature! Sauteed fresh few herbs (parsley, leek, cilantro) cooked with red kidney beans and diced beef.
Idaho trout
Ayvana Persian Restaurant invites you to experience the authentic flavors of Persian
Ayvana Persian Restaurant invites you to experience the authentic flavors of Persian
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