1. KASHK’O BADEMJAN
Baked eggplant with topping of kashk,
mint and sautéed onions.
2. HALIM BADEMJAN (SPECIAL)
Lamb, baked eggplant, lentil with topping of
kashk, mint and sautéed onions.
3. HUMMUS
Creamy puree of chickpeas and tahini (sesame seed paste)
seasoned with paprika, lemon juice and garlic.
4. MAST’O KHIAR
Yogurt and herbs mixed with chopped cucumber.
5. MAST’O MOUSIR
Yogurt mixed with chopped shallots
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